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🌱 Snip, Savor, Serve
August 20 @ 5:00 pm – 6:00 pm
Discover how a handful of fresh herbs can transform your cooking. Join us for a one‑hour learning experience where we’ll walk through the basics of harvesting herbs, caring for them, and using them in familiar recipes. From bright basil to calming mint, you’ll learn how each herb brings its own personality to the plate. Perfect for gardeners, home cooks, and anyone who loves fresh flavor.
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